Program Educational Objectives:

PEO 1: Practitioners who possess high competency in the respective field of specialization.

PEO 2: Practitioners that pursue quest of knowledge and skills with innovative mind in the dynamic environment.

PEO 3: Practitioners with positive traits, ethical values and high professionalism so as to become a future leader.

PEO 4: Practitioners who posses wisdom with good written, communication and social skills.

Program Learning Outcomes:

PLO1: Observe, formulate, plan, conduct and report scientific investigations in the area of study.

PLO2: State, write verify and justify the problem/s, concepts, theories, models, methodology, findings and discussionin the area of study.

PLO3: Synthesize and communicate information in written and verbal form.

PLO4: Demonstrate responsibilities to meet the Institutional and Foodservice stakeholders' needs and undertake lifelong learning and acquire the capacity to execute and manage change."