FOODSERVICE & CULINARY INDUSTRY - FROM THE INDUSTRY POINT OF VIEW

Assalamualaikum WBT and Good Day Everyone...

Greetings From Us ~ SEMESTER 1 STUDENTS, FACULTY OF HOTEL & TOURISM MANAGEMENT 

FOODSERVICE & CULINARY INDUSTRY - FROM THE INDUSTRY POINT OF VIEW

🗣: What are the basic ideas of managing the foodservice and culinary industry during this challenging days ?

🤝 :Join us in the upcoming collaborative teaching online session, where our invited speakers will share and discuss about Foodservice and Culinary Industry - from the industry point of view.

Details of the programme are as follows:

🗓Date:
12 January 2023 (THURSDAY)
🕜Time:
9.00 AM - 12.00 PM
▶️Platform:
Live stream @ Studio Uitm Terengganu
Link : https://youtu.be/purwu45t-c8

📌 eCertificate is provided to all participants.

📌 NO REGISTRATION FEE & OPEN to all participants.

Attendance is compulsory for FPHP UiTMCTKD Part 1 students

For more information, please contact:
📱Wan - https://wa.me/+60179549836
📱Azarul -https://wa.me/+601135864916

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CONTACT US

Universiti Teknologi MARA (UiTM)
Cawangan Terengganu Kampus Dungun

Sura Hujung, 23000 Dungun, Terengganu, MALAYSIA.

Tel   : +609 8400 400
Faks : +609 8400 107

 

 

 

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